I Siciliani...pasticceria...

Menu Overview

Tucked away on Via Tuscolana in Rome, I Siciliani...pasticceria... offers a captivating blend of traditional Sicilian flavors with a modern cafe atmosphere. The menu is a carefully curated journey through Sicily’s rich culinary heritage, balancing both sweet and savory with finesse.

The highlight of the menu is undoubtedly the Cannolo con Crema Agli Agrumi and Canolli, authentic Sicilian pastries that burst with a creamy, citrus-kissed filling. Their texture strikes the perfect harmony between crisp shell and velvety cream. Complementing these is the Cornetto al Pistacchio, which showcases Sicily’s famed pistachios, adding a nutty, buttery richness to each flaky bite.

For those who prefer savory delights, the Pollo allo Zafferano con Carote e Zucchine Verza, Cicoria e Radicchio Grigliato stands out. The saffron-infused chicken, paired with a medley of grilled seasonal vegetables and leafy greens, offers a robust yet balanced taste, reflecting authentic Sicilian culinary techniques with fresh, quality ingredients. The Roll Pops Salati are also a delightful option, perfect for a light, flavorful snack.

The breakfast offerings, such as the classic Cappuccino e Cornetto, remain faithful to Italian tradition, fostering a comforting start to the day. The Brioche con Gelato and Brioche e Iris provide a sweet, indulgent twist, ideal for those seeking a refreshing, sweet treat. The Aperol Spritz served here is notable too, perfectly crafted for an aperitivo that feels both refined and relaxed.

Customers praise the quality and authenticity, with Alessandra Felicioni commending the low salt use that enhances natural flavors and encourages enjoying drinks alongside the food, a subtle but smart touch. The lasagna al gorgonzola has earned a place in the “top ten” for its rich, creamy decadence—a true testament to Chef Luca’s culinary skill. Roberto Mongardini highlights the venue’s appeal as a welcoming stop on a bustling shopping street, where the aperitivo experience shines throughout the day, not just in the evening.

The staff’s warm hospitality and attentive service create an inviting environment that encourages repeat visits. Aldo Evangelista’s notes on the “carino” locale and excellent apericena align with the general ambiance — casual yet polished, traditional yet inventive.

In summary, I Siciliani...pasticceria... offers a well-rounded menu that delivers authentic Sicilian taste with a contemporary touch. From sweet classics like cannoli and pistachio cornetti to savory saffron chicken and fresh produce, the dishes demonstrate care, quality, and respect for tradition. It’s an ideal destination for those wanting to experience genuine Sicilian flavors in Rome with the comfort of a modern cafe setting.